09Apr 2026The Department of Hotel Management successfully conducted an exciting workshop on “Art of Cake Decoration”, bringing together creativity, precision, and hands-on learning. 🍰🎨
Students from #BHM and #CHM programs actively participated, exploring the art of cake preparation and decoration through various icing techniques and innovative designs. From elegant wedding cakes to creative doll cakes and delightful cupcakes, the session was filled with creativity and skillful execution. 🌟
Guided by Chef Ved Prakash, students gained valuable practical exposure in professional baking, presentation, and finishing techniques — essential for a successful career in hospitality. 👨🍳🔥
The workshop was truly an enriching experience, enhancing both technical expertise and creative confidence of our aspiring chefs.
📸 Here are some sweet highlights from the session!
Moments from the event
9 photos · tap any photo to view it full screen.
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