18Mar 2026The CHM batch recently participated in an engaging practical session conducted by Chef Atul Kumar, focusing on building strong culinary foundations and professional kitchen skills. 👨🍳🔥
The session emphasized kitchen discipline, plating techniques, recipe standardization, and presentation, helping students gain real-time experience as per industry standards.
🥗 Practical Menu Highlights:
• Coleslaw & Greek Salad
• Grilled Cheese Sandwich & Plain Sandwich
• Classic Club Sandwich
• Waffles & French Toast
From preparation to presentation, students showcased creativity, precision, and passion — essential traits for a successful career in hospitality. 🌟
At IHMS, learning is always practical, skill-driven, and industry-focused.
Moments from the event
14 photos · tap any photo to view it full screen.
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